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Cooking Lessons

Online Dumpling Making Class with Ingredients Kit Delivered Australia Wide

393 Victoria St, Abbotsford VIC 3067, Australia

Activity provided by Otao Kitchen

2 hours (approx.) - English

Otao Kitchen

Do you love dumplings and want to try making them for yourself at home? This unique online cooking experience will teach you the fundamental techniques to create your own delicious dumplings at home.

Highlights
  • Learn how to craft restaurant-quality dumplings at home
  • Learn to make the dough and filling from scratch
  • Learn useful tips and tricks from a certified chef instructor
  • A fun and social online atmosphere
  • Adaptable for various dietary restrictions- just let us know!
Description

DUMPLING MAKING CLASS WITH HOME-DELIVERED INGREDIENTS’ KIT

Join us for this online dumpling-making class with our chef-prepared ingredients box. Over the course of 90 minutes, you’ll learn the ins and outs of Chinese dumplings. Chinese dumplings are like treasure chests- they encase a flavourful gift. The best dumplings are made up of a thin dough shell that encases a delicious mixture of seasoned meat and chopped veggies. In this class, you’ll unlock the secret to making traditional Chinese dumplings at home. We’ll also save you the effort of grocery shopping by delivering you a curated ingredients kit. We’ll deliver everything you and your guests need to cook along at home, so all that’s left is to log on, hone your cooking skills, eat delicious food, and have a great time. 

HIGHLIGHTS

  • Learn how to craft restaurant-quality dumplings at home 
  • Learn to make the dough and filling from scratch
  • Learn useful tips and tricks from a certified chef instructor. 
  • A fun and social online atmosphere 
  • Adaptable for various dietary restrictions- just let us know! 

THE DUMPLING INGREDIENTS KIT DELIVERED*

  • QR code linked to the recipes and an online instructional video 
  • Dumpling Flour Blend 
  • House-made Shoyu Tare- Soy Sauce Seasoning
  • House-made Spring Onion Oil 
  • House-made Chilli Oil 
  • Mixed Dried Mushrooms, tofu dry skin and Vermicelli Noodles 
  • Water Chestnuts 
  • An Authentic Dumpling Rolling Pin 
  • Delivery included within Australia
  • Optional beverage kits can be added 

* In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.

EQUIPMENT NEEDED

  • Sharp knife and cutting board 
  • Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
  • Small mixing bowls 
  • A spatula, tongs, and measuring spoons 
  • A digital scale 
  • Cling wrap

SPECIAL DIETARY NOTES

  • Meat eater – the kit will make vegetarian dumplings. You can replace 1/2 quantity with meats such as chicken, pork or prawn.
  • Gluten-free – you can opt to have GF soy. Replace wheat flour for supermarket 160g self-raising gluten-free flour for dough + 75ml hot water. Mix well. May need to adjust the water/flour
  • Dairy-free – the recipes doesn’t include dairy.
  • Low sodium. Use less soy sauce.
  • Kosher. These are vegan dumplings 
  • Halal- Purchase your own halal meat.
  • No nuts. We don’t include any nuts in our meals. 

ON THE DAY 

  • This online Zoom class lasts for 1-2 hours you will need a device with internet connection
  • Meet our chef and follow along with a live cooking demonstration, from your kitchen 
  • Debrief with a chance to enjoy your creations and chat. 
  • Learn how to steam or pan-fry your dumplings
  • In rare situations, we may have to restart the online class. 

HOW WE RUN THE CLASS?

  • Learning by doing! You can start cooking at your own pace before and after the actual online class because you can click on the QR code for the video and recipe.
  • We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. 
  • In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
  •  If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
  • Please note that the start times for this virtual experience are scheduled in Melbourne – Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia.
  • Have a question as “I’m attending an online classs?” please check our FAQs

CANCELLATIONS AND CHANGE FOR DATES

  • As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date.
  • If you miss the Zoom class, let us know, as we will have the record for you.
  • If you buy the voucher from the 3rd party, you will be bounced by the terms which we don’t have the control over their business practices.
  • Have a question as “I need to cancel, change or ask for a refund?”, please check our  FAQs

LIQUOR LICENSE 

  • Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE  36135497*
  • For Liquor Licenses – Under the Liquor Control Reform Act 1988 it is an offence – to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). – For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). 

REVIEWS


Matthew Sheers
 • Nov 2021

Thanks for a great class. I recommend this as a fun class for anyone to try.

Julie Pike • Oct 2021

I received this class as a gift from a dear friend for my “big” birthday during lockdown and it was the perfect present. The teacher Dylan was very clear, and went at a good pace. The class was for 2 hours but it felt like 30 minutes, as very engaging. I regularly make dumplings but have never made the wrappers and this is what I was most excited about and believe was the highlight of this class. The instructions were great, and Dylan made sure we were all keeping up and showed us clearly with his camera so we knew what ours were supposed to look like. I will never buy wonton wrappers again. I also enjoyed learning to make the different dumpling shapes, and to top it off the dumplings were delicious along with the sauce.

Kerryn Plummer • Oct 2021

Dylan was very clear in his instructions, waited for the class to keep up and gave lots of little tips along the way.

Patrick Farnan • Oct 2021

Great Experience virtually, had some tasty dumplings, was super quick so a bit slower would be awesome

Shauney James • Oct 2021

Such a great time! Thank you so much

Trudi Ross • Oct 2021

The class was fun, it was great to learn and doing something totally different, the host was lovely and very informative and his instructions and demonstrations were really clear. At times I felt some of it went a little fast but that is me being very new to it, as it all came together really easily at the end and we could continue on our own afterwards which I did with confidence. thank you, I am keen to do an in person cooking class again!

Kay-Jay Earl • Oct 2021

Great class and awesome teacher. Thank you !

Jo Morrison • Oct 2021

Fabulous now have total respect for dumpling makers!

Carla Williamson • Oct 2021

A fun class, great explanation of the process & interaction from Dylan, Thankyou.

David Shaw • Oct 2021

Great package and instructions, everything arrived promptly.

Luke Hyde • Oct 2021

Great fun, engaging, easy to follow and delicious.

I would 100% recommend this to anyone

Cienna Glynn • Oct 2021

Was way too fast to follow.

Howie Hill • Oct 2021

Lots of fun and very tasty! Thank you!

Tom Newbold • Oct 2021

Dylan was really friendly and easy to understand. Is was awesome, very enjoyable and the dumplings were so tasty I would definitely recommend to anyone wanting to give it a go

Ineke Mast • Oct 2021

Had a great session with Dylan and learned so much! Thank you

Renee Mariette • Oct 2021

Brilliant. Thoroughly enjoyable

Hayley Tan • Sep 2021

Class was great but some feedback – it would be nice if we were informed that not all ingredients will be used before we were told to soak all the stuff so I’d be able to store these easily after if not used entirely. Apart from that, great class – lots of fun!


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Starting Location
393 Victoria St, Abbotsford VIC 3067, Australia.
Itineraries are subject to change.
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